Effects of dietary α-linolenic acid (18:3n−3)/linoleic acid (18:2n−6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod
| Data(s) |
22/11/2010
|
|---|---|
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Elsevier B.V. |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30031447/turchini-effectsofdietary-2010.pdf http://dx.doi.org/10.1016/j.aquaculture.2010.09.039 |
| Direitos |
2010 Elsevier B.V. All rights reserved |
| Tipo |
Journal Article |
