Invoice methodology
| Data(s) |
01/01/1993
|
|---|---|
| Resumo |
An innovative method for measuring the impact of an environmental food service intervention on the nutritional quality of the food supply was developed and implemented at five food services in Victoria as part of a Catering Improvement Program trial. This study used the invoice data to investigate changes in food supply at these food services. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin University, Faculty of Health and Behavioural Sciences, School of Nutrition and Public Health |
| Palavras-Chave | #Food service management - Victoria #Food service - Nutritional aspects |
| Tipo |
Thesis |
