Nutritional and organoleptic quality in intensively farmed Murray cod
| Data(s) |
01/01/2009
|
|---|---|
| Resumo |
This research aimed to determine the nutritional and organoleptic changes associated with different purging procedures in farmed Murray cod. Murray cod, a highly valuable species from a nutritional point of view, greatly benefits from a period of purging in clean water before being consumed. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin University, Faculty of Science and Technology, School of Life and Environmental Sciences |
| Palavras-Chave | #Murray cod - Nutrition #Aquaculture - Australia |
| Tipo |
Thesis |
