Improving health with nutritional interventions in residential aged care
Data(s) |
01/01/2007
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Resumo |
In a group of Australian aged care residents, dietary energy and nutrient intakes were generally inadequate, despite sufficient energy being served. Six months of multivitamin supplementation improved nutritional status and bone quality; and six months of fortified milk consumption improved serum 25(OH)D and folate levels, and increased vitamin D and folate intakes. |
Identificador | |
Idioma(s) |
eng |
Publicador |
Deakin University, Faculty of Health, Medicine, Nursing and Behavioural Sciences, School of Health and Nutrition Sciences |
Palavras-Chave | #Older people - Nutrition - Evaluation #Older people - Care - Australia #Nutrition disorders in old age #Nutritionally induced diseases - Prevention |
Tipo |
Thesis |