The interaction of diet, obesity and mood to stress response
| Data(s) |
01/01/2008
|
|---|---|
| Resumo |
Acute stress did not alter sucrose and salt preference. A dietary pattern low in sodium and high in potassium and magnesium improved overall mood. Modest weight loss did not alter the daily secretion of cortisol, but did reduce the blood pressure response to stress which may improve cardiovascular risk. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin University, Faculty of Health, Medicine, Nursing and Behavioural Sciences, School of Exercise and Nutrition Sciences |
| Palavras-Chave | #Stress (Physiology) #Stress (Psychology) #Diet #Obesity |
| Tipo |
Thesis |
