Probiotic and prebiotic effects on soy isoflavone metabolism, equol and lipids
Contribuinte(s) |
[Unknown] |
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Data(s) |
01/01/2005
|
Identificador | |
Idioma(s) |
eng |
Publicador |
American Society for Clinical Nutrition |
Direitos |
2005, American Institute of Nutrition |
Tipo |
Conference Paper |