Probiotic and prebiotic effects on soy isoflavone metabolism, equol and lipids


Autoria(s): Larkin, T.; Astheimer, L.; Price, W.
Contribuinte(s)

[Unknown]

Data(s)

01/01/2005

Identificador

http://hdl.handle.net/10536/DRO/DU:30020807

Idioma(s)

eng

Publicador

American Society for Clinical Nutrition

Direitos

2005, American Institute of Nutrition

Tipo

Conference Paper