Effect of a prebiotic or probiotic on soy isoflavone bioavailability
Contribuinte(s) |
Scalbert, Augustin Johnson, Ian Saltmarsh, Mike |
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Data(s) |
01/01/2003
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Identificador | |
Idioma(s) |
eng |
Publicador |
American Society for Clinical Nutrition |
Direitos |
2003, American Society for Clinical Nutrition |
Tipo |
Conference Paper |