Effect of a prebiotic or probiotic on soy isoflavone bioavailability


Autoria(s): Larkin, T.; Price, W. E.; Astheimer, L.
Contribuinte(s)

Scalbert, Augustin

Johnson, Ian

Saltmarsh, Mike

Data(s)

01/01/2003

Identificador

http://hdl.handle.net/10536/DRO/DU:30020803

Idioma(s)

eng

Publicador

American Society for Clinical Nutrition

Direitos

2003, American Society for Clinical Nutrition

Tipo

Conference Paper