Food quality perception


Autoria(s): Keast, Russell S. J.
Contribuinte(s)

Ortega-Rivas, Enrique

Data(s)

01/01/2009

Identificador

http://hdl.handle.net/10536/DRO/DU:30020675

Idioma(s)

eng

Publicador

CRC Press

Relação

http://dro.deakin.edu.au/eserv/DU:30020675/keast-foodquality-2009.pdf

http://dro.deakin.edu.au/eserv/DU:30020675/keast-foodquality-evid-2009.pdf

http://www.crcpress.com/ecommerce_product/product_detail.jsf?isbn=9781420061123

Direitos

2009, Taylor & Francis

Tipo

Book Chapter