Hypocholestrolemic effect of chronic soy consumption may be linked to equol.

Autoria(s): Meyer, B.J.; Larkin, T.A.; Owen, A.J.; Astheimer, L.B.; Lapsell, L.C.; Howe, P.R.C.
Contribuinte(s)

Descheemaeker, Koen

Debruyne, Ignace
Data(s)

01/01/2002
Identificador

http://hdl.handle.net/10536/DRO/DU:30019633
Idioma(s)

eng
Publicador

Garant
Relação

http://dro.deakin.edu.au/eserv/DU:30019633/astheimer-hypocholestrolemic-2002_.pdf
Direitos

2002, Garant
Tipo

Conference Paper
Acesso ao item digital