Conceptualising the effect of self-service technologies on established brands
Contribuinte(s) |
[Unknown] |
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Data(s) |
01/01/2008
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Resumo |
Self-service technologies (SSTs), such as machine assisted and electronic services are prevalent. Many established brands in industries such as banking, retailing, and hospitality have adopted SSTs to complement or replace existing channels of service delivery, e.g., face-to-face service. However, the influence of SSTs on established brands has not been examined previously. In the light of this, a conceptual model is proposed that incorporates SST-related variables and their influence on brand satisfaction, brand associations, brand attitudes, and brand loyalty, along with customers' future likelihood to reuse the SST. Arguably, these outcomes affect brand equity and the long-term survival of SSTs.<br /> |
Identificador | |
Idioma(s) |
eng |
Publicador |
Robert Gordon University |
Relação |
http://dro.deakin.edu.au/eserv/DU:30018066/vieceli-conceptualisingtheeffect-2008.pdf http://marketing.conference-services.net/programme.asp?conferenceID=1252 |
Tipo |
Conference Paper |