Sensory acceptability of lupin kernel flour food products using pre-set acceptability criteria

---

Autoria(s): Hall, Ramon; Petterson, David; Sipsas, Sofia; Johnson, Stuart

Data(s)	01/01/2002
Identificador	http://hdl.handle.net/10536/DRO/DU:30013817
Idioma(s)	eng
Publicador	Australian Institute of Food Science and Techology Incorporated
Tipo	Conference Paper