Australian sweet lupin kernal fibre : potential as a palatable functional food ingredient
Contribuinte(s) |
AEP, |
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Data(s) |
01/01/2004
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Resumo |
These studies investigated whether lupin kernel fibre (LKF) could be formulated into palatable fibre-enriched foods demonstrating effects in humans of potential benefit to health. High-fibre baked goods of acceptable palatability were formulated using LKF and consumption of LKF resulted in potentially beneficial effects on satiety, insulin and cholesterol.<br /> |
Identificador | |
Idioma(s) |
eng |
Publicador |
AEP |
Relação |
http://dro.deakin.edu.au/eserv/DU:30005359/johnson-australiansweetlupin-2004.pdf |
Direitos |
2004, AEP |
Palavras-Chave | #lupin #fibre #functional food #palatability #health |
Tipo |
Conference Paper |