Effects of eicosapentaenoic acid in various clinical conditions


Autoria(s): Sinclair, Andrew; Wallace, Julie; Martin, Marion; Attar-Bashi, Nadia; Weisinger, Richard; Li, Duo
Contribuinte(s)

Akoh, Casimir C.

Lai, Oi-Ming

Data(s)

01/01/2005

Identificador

http://hdl.handle.net/10536/DRO/DU:30000969

Idioma(s)

eng

Publicador

AOCS Publishing

Relação

http://dro.deakin.edu.au/eserv/DU:30000969/n20070212.pdf

Direitos

2005, AOCS Press

Palavras-Chave #Lipids in human nutrition #Trans fatty acids #Genetically modified foods
Tipo

Book Chapter