Blutsafts inverkan på blodets hemoglobinvärde


Autoria(s): Wangmo, Olivia; Bergström, Maria
Data(s)

2005

Resumo

The aim of the study was to test whether or not menstruating women’s levels of haemoglobin changed after three weeks consumption of Blutsaft. Previous studies on nutrition supplements including iron have shown increased haemoglobin levels. On Blutsaft, however, there are no studies carried out and published. The participants in this pilot study were menstruating women, with haemoglobin levels between 105 and 125 g/l at the initial part of the study. Haemoglobin concentrations were measured by capillary blood samples before and after three weeks recommended daily consumption of Blutsaft. Four participants completed the study and the result showed an increase in haemoglobin concentration of between 7 and 17 g/l., with a median value at 16,75 g/l. Despite the few participants who completed the study a significant increase in haemoglobin concentration, after the consumption of Blutsaft, can be determined.

Formato

application/pdf

Identificador

http://urn.kb.se/resolve?urn=urn:nbn:se:du-1547

Idioma(s)

swe

Publicador

Högskolan Dalarna, Biologi

Högskolan Dalarna, Biologi

Direitos

info:eu-repo/semantics/openAccess

Palavras-Chave #Blutsaft #hemoglobin #anemi #kosttillskott
Tipo

Student thesis

info:eu-repo/semantics/bachelorThesis

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