Chemical analysis of the essential oil extracted from the seeds of Licaria puchury-major
| Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
|---|---|
| Data(s) |
20/10/2012
20/10/2012
2008
|
| Resumo |
The essential oil from seeds of Licaria puchury-major was isolated by hydrodistillation. The chemical composition of the oil was analyzed by GC and GUMS. Sixteen compounds were identified, representing 91.4% of the total oil. The major components were safrole (58.4%), dodecanoic acid (13.7%) and alpha-terpineol (8.4%). Oxygenated monoterpenoids were the main group of compounds. |
| Identificador |
JOURNAL OF ESSENTIAL OIL RESEARCH, v.20, n.3, p.191-192, 2008 1041-2905 |
| Idioma(s) |
eng |
| Publicador |
ALLURED PUBL CORP |
| Relação |
Journal of Essential Oil Research |
| Direitos |
closedAccess Copyright ALLURED PUBL CORP |
| Palavras-Chave | #Licaria puchury-major #Lauraceae #puxuri #essential oil composition #safrole #Chemistry, Applied #Food Science & Technology |
| Tipo |
article original article publishedVersion |
