Plasticized pectin-based gel electrolytes


Autoria(s): ANDRADE, Juliana R.; RAPHAEL, Ellen; PAWLICKA, Agnieszka
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2009

Resumo

Pectin is a natural polymer present in plants and, as all natural polymers has biodegradation properties. Chemically, pectin is a polysaccharide composed of a linear chain of 1 -> 4 linked galacturonic acids, which is esterified with methanol at 80%. The pectin-based gel electrolytes in a transparent film form were obtained by a plasticization process with glycerol and addition of LiClO(4). The films showed good ionic conductivity results, which increased from 10(-5) S/cm for the samples with 37 wt.% of glycerol to 4.7 x 10(-4) S/cm at room temperature for the sample with 68 wt.% of glycerol. The electrochemical behaviors of the samples were studied by electrochemical impedance spectroscopy (EIS), and Nyquist graphs are showed and discussed. The obtained pectin-based samples also presented good adherence to the glass, flexibility, homogeneity (SEM) and transparency (about 70% in the vis) properties. They are good candidates to be applied as gel electrolytes in electrochromic devices. (C) 2009 Elsevier Ltd. All rights reserved.

FAPESP

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

CNPq

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

CAPES

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Identificador

ELECTROCHIMICA ACTA, v.54, n.26, p.6479-6483, 2009

0013-4686

http://producao.usp.br/handle/BDPI/31708

10.1016/j.electacta.2009.05.098

http://dx.doi.org/10.1016/j.electacta.2009.05.098

Idioma(s)

eng

Publicador

PERGAMON-ELSEVIER SCIENCE LTD

Relação

Electrochimica Acta

Direitos

restrictedAccess

Copyright PERGAMON-ELSEVIER SCIENCE LTD

Palavras-Chave #Gel electrolyte #Ionic conductivity #Pectin #TRANSFORM INFRARED-SPECTROSCOPY #POLYMER ELECTROLYTES #LITHIUM #CONDUCTIVITY #CHITOSAN #ESTERIFICATION #OXIDE) #Electrochemistry
Tipo

article

original article

publishedVersion