Characteristics and properties of carboxymethylchitosan


Autoria(s): ABREU, Fernanda Raimunda de; CAMPANA-FILHO, Sergio P.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2009

Resumo

Four samples of N,O-carboxymethylchitosan (0.5 < <(DS)over bar> < 1.5) were prepared by reacting chitosan (<(DA)over bar> = 24%) with monochloroacetic acid in the presence of excess sodium hydroxide. The carboxymethylchitosan samples were soluble in a wider range of pH as compared to the parent chitosan and the X-ray diffraction showed that they adopt a less ordered arrangement. The carboxymethylation of chitosan decreased the thermal stability of the polymer as evaluated by thermogravimetry but no clear dependence of the activation energy on the average degree of substitution of carboxymethylchitosan was identified. However, the values of activation energy of carboxymethylchitosan issued from the isothermal study depended on the degree of conversion, suggesting the occurrence of a complex set of simultaneous reactions. (C) 2008 Published by Elsevier Ltd.

CNPq

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

FAPESP

Identificador

CARBOHYDRATE POLYMERS, v.75, n.2, p.214-221, 2009

0144-8617

http://producao.usp.br/handle/BDPI/31584

10.1016/j.carbpol.2008.06.009

http://dx.doi.org/10.1016/j.carbpol.2008.06.009

Idioma(s)

eng

Publicador

ELSEVIER SCI LTD

Relação

Carbohydrate Polymers

Direitos

restrictedAccess

Copyright ELSEVIER SCI LTD

Palavras-Chave #Chitosan #Carboxymethylchitosan #Thermal degradation #Activation energy #THERMAL-ANALYSIS #N-CARBOXYMETHYLCHITOSAN #CHITIN DERIVATIVES #CHITOSAN #KINETICS #DEGRADATION #ACID #Chemistry, Applied #Chemistry, Organic #Polymer Science
Tipo

article

original article

publishedVersion