Isoswertisin flavones and other constituents from Peperomia obtusifolia


Autoria(s): MOTA, Jonas da S.; LEITE, Ana C.; KATO, Massuo J.; YOUNG, Maria Claudia M.; BOLZANI, Vanderlan da S.; FURLAN, Maysa
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2011

Resumo

A phytochemical investigation of the leaves and stems of Peperomia obtusifolia (Piperaceae) yielded a new flavone C-diglycoside isoswertisin-4`-methyl-ether-2 ``alpha-L-rhamnoside (1), along with four known compounds: isoswertisin-2 ``alpha-L-rhamnoside (2), (+)-diayangambin (3), 2-episesalatin (4) and corchoionoside C (5). The structures of the two flavone C-diglycosides (1, 2) were elucidated on the basis of 1D and 2D NMR spectroscopy and MS spectrometric data. These flavones were evaluated by bioautographic assay against Cladosporium cladosporioides and C. sphaerospermum and showed weak antifungal activity.

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

FAPESP within the BIOTA/FAPESP - The Biodiversity Virtual Institute

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

CNPq

Identificador

NATURAL PRODUCT RESEARCH, v.25, n.1, p.1-7, 2011

1478-6419

http://producao.usp.br/handle/BDPI/31425

10.1080/14786410903244954

http://dx.doi.org/10.1080/14786410903244954

Idioma(s)

eng

Publicador

TAYLOR & FRANCIS LTD

Relação

Natural Product Research

Direitos

closedAccess

Copyright TAYLOR & FRANCIS LTD

Palavras-Chave #Piperaceae #Peperomia obtusifolia #flavones #BENZOIC-ACID DERIVATIVES #PIPER-ADUNCUM #LEAVES #CHROMENE #LIGNANS #DINDYGULENSIS #SECOLIGNANS #HISPIDUM #SPINOSA #Chemistry, Applied #Chemistry, Medicinal
Tipo

article

original article

publishedVersion