Isoswertisin flavones and other constituents from Peperomia obtusifolia
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
20/10/2012
20/10/2012
2011
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Resumo |
A phytochemical investigation of the leaves and stems of Peperomia obtusifolia (Piperaceae) yielded a new flavone C-diglycoside isoswertisin-4`-methyl-ether-2 ``alpha-L-rhamnoside (1), along with four known compounds: isoswertisin-2 ``alpha-L-rhamnoside (2), (+)-diayangambin (3), 2-episesalatin (4) and corchoionoside C (5). The structures of the two flavone C-diglycosides (1, 2) were elucidated on the basis of 1D and 2D NMR spectroscopy and MS spectrometric data. These flavones were evaluated by bioautographic assay against Cladosporium cladosporioides and C. sphaerospermum and showed weak antifungal activity. Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) FAPESP within the BIOTA/FAPESP - The Biodiversity Virtual Institute Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) CNPq |
Identificador |
NATURAL PRODUCT RESEARCH, v.25, n.1, p.1-7, 2011 1478-6419 http://producao.usp.br/handle/BDPI/31425 10.1080/14786410903244954 |
Idioma(s) |
eng |
Publicador |
TAYLOR & FRANCIS LTD |
Relação |
Natural Product Research |
Direitos |
closedAccess Copyright TAYLOR & FRANCIS LTD |
Palavras-Chave | #Piperaceae #Peperomia obtusifolia #flavones #BENZOIC-ACID DERIVATIVES #PIPER-ADUNCUM #LEAVES #CHROMENE #LIGNANS #DINDYGULENSIS #SECOLIGNANS #HISPIDUM #SPINOSA #Chemistry, Applied #Chemistry, Medicinal |
Tipo |
article original article publishedVersion |