The effect of calcium salts on the viscosity and adsorption behavior of xanthan
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
20/10/2012
20/10/2012
2011
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Resumo |
The effect of CaCl(2), Ca(NO(3))(2), CaSO(4), CaCO(3) and Ca(3)(PO(4))(2) on the flow behavior of xanthan gum solutions was investigated. Regardless the concentration and type of calcium salt used, xanthan solutions presented pseudoplastic behavior. The soluble salts (CaCl(2) and Ca(NO(3))(2)) induced the disordered state in the xanthan chains at concentration of 1.0 g/L or 10 g/L, decreasing the flow consistency index (K) values. At 100 g/L soluble salts K values were similar to those found for pure xanthan solutions, whereas at the same concentration of insoluble particles the K values increased 20%. The adsorption of xanthan gum onto Si/SiO(2) surfaces in the presence of calcium salts was investigated by ellipsometry and atomic force microscopy (AFM). The adsorbed layer of xanthan onto Si/SiO(2) consisted of two regions: (i) a thin acid resistant sublayer, where xanthan chains were like highly entangled fibers and (ii) a thick upperlayer, whose morphology was calcium salt dependent. (C) 2010 Elsevier Ltd. All rights reserved. Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) CNPq FAPESP Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) CAPES-REDE Nanobiotec PETROBRAS PETROBRAS |
Identificador |
CARBOHYDRATE POLYMERS, v.84, n.1, p.669-676, 2011 0144-8617 http://producao.usp.br/handle/BDPI/31417 10.1016/j.carbpol.2010.12.047 |
Idioma(s) |
eng |
Publicador |
ELSEVIER SCI LTD |
Relação |
Carbohydrate Polymers |
Direitos |
closedAccess Copyright ELSEVIER SCI LTD |
Palavras-Chave | #Xanthan gum #Calcium salts #Flow behavior #Adsorption #AFM #AQUEOUS-SOLUTIONS #BIVALENT-CATIONS #DRILLING-FLUIDS #POLYSACCHARIDE #CONFORMATION #DEPENDENCE #MECHANISM #SURFACES #BINDING #CHAIN #Chemistry, Applied #Chemistry, Organic #Polymer Science |
Tipo |
article original article publishedVersion |