Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit


Autoria(s): MARTINS, Paulo R.; POPOLIM, Welliton D.; NAGATO, Leticia A. F.; TAKEMOTO, Emy; ARAKI, Koiti; TOMA, Henrique E.; ANGNES, Lucio; PENTEADO, Marilene De V. C.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2011

Resumo

A new compact system encompassing in flow gas diffusion unit and a wall-jet amperometric FIA detector, coated with a supramolecular porphyrin film, was specially designed as an alternative to the time-consuming Monier-Williams method, allowing fast, reproducible and accurate analyses of free sulphite species in fruit juices. In fact, a linear response between 0.64 and 6.4 ppm of sodium sulphite. LOD = 0.043 ppm, relative standard deviation of +/- 1.5% (n = 10) and analytical frequency of 85 analyses/h were obtained utilising optimised conditions. That superior analytical performance allows the precise evaluation of the amount of free sulphite present in foods, providing an important comparison between the standard addition and the standard injection methods. Although the first one is most frequently used, it was strongly influenced by matrix effects because of the unexpected reactivity of sulphite ions with the juice matrixes, leading to its partial consumption soon after addition. In contrast, the last method was not susceptible to matrix effects yielding accurate results, being more reliable for analytical purposes. (C) 2011 Elsevier Ltd. All rights reserved.

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Instituto do Milenio de Materiais Complexos (IM<SUP>2</SUP>C)

Instituto do Milenio de Materiais Complexos (IM<SUP>2</SUP>C)

Identificador

FOOD CHEMISTRY, v.127, n.1, p.249-255, 2011

0308-8146

http://producao.usp.br/handle/BDPI/31210

10.1016/j.foodchem.2010.12.103

http://dx.doi.org/10.1016/j.foodchem.2010.12.103

Idioma(s)

eng

Publicador

ELSEVIER SCI LTD

Relação

Food Chemistry

Direitos

restrictedAccess

Copyright ELSEVIER SCI LTD

Palavras-Chave #Sulphite analysis #FIA #Fruit juice #ELECTROSTATICALLY ASSEMBLED FILMS #PORPHYRIN MODIFIED ELECTRODES #MONIER-WILLIAMS METHOD #TETRARUTHENATED PORPHYRIN #INJECTION ANALYSIS #FOODS #CHEMISTRY #ADDITIVES #EXPOSURE #Chemistry, Applied #Food Science & Technology #Nutrition & Dietetics
Tipo

article

original article

publishedVersion