Fast and reliable analyses of sulphite in fruit juices using a supramolecular amperometric detector encompassing in flow gas diffusion unit
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
---|---|
Data(s) |
20/10/2012
20/10/2012
2011
|
Resumo |
A new compact system encompassing in flow gas diffusion unit and a wall-jet amperometric FIA detector, coated with a supramolecular porphyrin film, was specially designed as an alternative to the time-consuming Monier-Williams method, allowing fast, reproducible and accurate analyses of free sulphite species in fruit juices. In fact, a linear response between 0.64 and 6.4 ppm of sodium sulphite. LOD = 0.043 ppm, relative standard deviation of +/- 1.5% (n = 10) and analytical frequency of 85 analyses/h were obtained utilising optimised conditions. That superior analytical performance allows the precise evaluation of the amount of free sulphite present in foods, providing an important comparison between the standard addition and the standard injection methods. Although the first one is most frequently used, it was strongly influenced by matrix effects because of the unexpected reactivity of sulphite ions with the juice matrixes, leading to its partial consumption soon after addition. In contrast, the last method was not susceptible to matrix effects yielding accurate results, being more reliable for analytical purposes. (C) 2011 Elsevier Ltd. All rights reserved. Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Instituto do Milenio de Materiais Complexos (IM<SUP>2</SUP>C) Instituto do Milenio de Materiais Complexos (IM<SUP>2</SUP>C) |
Identificador |
FOOD CHEMISTRY, v.127, n.1, p.249-255, 2011 0308-8146 http://producao.usp.br/handle/BDPI/31210 10.1016/j.foodchem.2010.12.103 |
Idioma(s) |
eng |
Publicador |
ELSEVIER SCI LTD |
Relação |
Food Chemistry |
Direitos |
restrictedAccess Copyright ELSEVIER SCI LTD |
Palavras-Chave | #Sulphite analysis #FIA #Fruit juice #ELECTROSTATICALLY ASSEMBLED FILMS #PORPHYRIN MODIFIED ELECTRODES #MONIER-WILLIAMS METHOD #TETRARUTHENATED PORPHYRIN #INJECTION ANALYSIS #FOODS #CHEMISTRY #ADDITIVES #EXPOSURE #Chemistry, Applied #Food Science & Technology #Nutrition & Dietetics |
Tipo |
article original article publishedVersion |