Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis


Autoria(s): FUKUJI, Tatiana S.; TONIN, Fernando G.; TAVARES, Marina F. M.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2010

Resumo

In this work, the separation of nine phenolic acids (benzoic, caffeic, chlorogenic, p-coumaric, ferulic, gallic, protocatechuic, syringic, and vanillic acid) was approached by a 32 factorial design in electrolytes consisting of sodium tetraborate buffer(STB) in the concentration range of 10-50 mmol L(-1) and methanol in the volume percentage of 5-20%. Derringer`s desirability functions combined globally were tested as response functions. An optimal electrolyte composed by 50 mmol L(-1) tetraborate buffer at pH 9.2, and 7.5% (v/v) methanol allowed baseline resolution of all phenolic acids under investigation in less than 15 min. In order to promote sample clean up, to preconcentrate the phenolic fraction and to release esterified phenolic acids from the fruit matrix, elaborate liquid-liquid extraction procedures followed by alkaline hydrolysis were performed. The proposed methodology was fully validated (linearity from 10.0 to 100 mu g mL(-1), R(2) > 0.999: LOD and LOQ from 1.32 to 3.80 mu g mL(-1) and from 4.01 to 11.5 mu g mL(-1), respectively; intra-day precision better than 2.8% CV for migration time and 5.4% CV for peak area; inter-day precision better than 4.8% CV for migration time and 4.8-11% CV for peak area: recoveries from 81% to 115%) and applied successfully to the evaluation of phenolic contents of abiu-roxo (Chrysophyllum caimito), wild mulberry growing in Brazil (Morus nigra L.) and tree tomato (Cyphomandra betacea). Values in the range of 1.50-47.3 mu g g(-1) were found, with smaller amounts occurring as free phenolic acids. (C) 2009 Elsevier B.V. All rights reserved.

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fundaqao de Amparo a Pesquisa do Estado de Sao Paulo of Brazil (Fapesp)[04/08503-2]

Fundaqao de Amparo a Pesquisa do Estado de Sao Paulo of Brazil (Fapesp)[04/08931-4]

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fundaqao de Amparo a Pesquisa do Estado de Sao Paulo of Brazil (Fapesp)[07/53470-3]

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Conselho Nacional de Desenvolvimento Cientifico a Tecnologico of Brazil (CNPq)[300595/2007-7]

Identificador

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, v.51, n.2, p.430-438, 2010

0731-7085

http://producao.usp.br/handle/BDPI/31106

10.1016/j.jpba.2009.05.014

http://dx.doi.org/10.1016/j.jpba.2009.05.014

Idioma(s)

eng

Publicador

PERGAMON-ELSEVIER SCIENCE LTD

Relação

Journal of Pharmaceutical and Biomedical Analysis

Direitos

closedAccess

Copyright PERGAMON-ELSEVIER SCIENCE LTD

Palavras-Chave #Phenolic acids #Fruits #Food analysis #Capillary electrophoresis #Optimization #MICELLAR ELECTROKINETIC CHROMATOGRAPHY #IONIZATION-MASS-SPECTROMETRY #VIRGIN OLIVE OIL #ZONE-ELECTROPHORESIS #ANTIOXIDANT ACTIVITIES #PLANT-EXTRACTS #L. #HPLC #SEPARATION #PROFILES #Chemistry, Analytical #Pharmacology & Pharmacy
Tipo

article

original article

publishedVersion