Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
20/10/2012
20/10/2012
2010
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Resumo |
An approach was developed to estimate molecular weight distribution of water-soluble Cu, Fe, Mn and Zn species in Brazil nut, cupuassu seed and coconut pulp by size exclusion chromatography (SEC) coupled on-line to ultra-violet (UV) and off-line to graphite furnace atomic absorption spectrometry (GF-AAS) detectors and matrix-assisted laser desorption ionisation time-of-flight mass spectrometry (MALDI-TOF-MS). SEC-UV analytical signals showed the prevalence of high molecular weight (HMW) species (79-1.7 kDa for Brazil nut, 50-1.7 kDa for coconut pulp, and 34-1.7 kDa for cupuassu seeds). The Brazil nut SEC-UV, GF-AAS and MALDI-TOF mass spectra gave confirmation of the association of the elements with water-soluble compounds. The elemental profiles were associated with fractions of compounds of molecular weight 1.2-16 kDa for Brazil nut, 1.7-13 kDa for coconut pulp, and 1.2-7.6 kDa for cupuassu seeds. (C) 2009 Elsevier Inc. All rights reserved. Conselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Fundacao de Amparo Pesquisa do Estado de Sao Paulo (FAPESP) |
Identificador |
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, v.23, n.1, p.78-85, 2010 0889-1575 http://producao.usp.br/handle/BDPI/30997 10.1016/j.jfca.2009.08.003 |
Idioma(s) |
eng |
Publicador |
ACADEMIC PRESS INC ELSEVIER SCIENCE |
Relação |
Journal of Food Composition and Analysis |
Direitos |
restrictedAccess Copyright ACADEMIC PRESS INC ELSEVIER SCIENCE |
Palavras-Chave | #Size exclusion #MALDI-TOF-MS #GF-AAS #Brazil nut #Coconut #Cupuassu #Copper #Iron #Zinc #Manganese #Amazon region foods #Food analysis #Food composition #BIOINORGANIC SPECIATION ANALYSIS #HPLC-ICP-MS #BRAZIL NUTS #SELENIUM DISTRIBUTION #PROTEIN-FRACTIONS #SPECTROMETRY #ELEMENTS #PULP #Chemistry, Applied #Food Science & Technology |
Tipo |
article original article publishedVersion |