Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues


Autoria(s): OLIVEIRA, Alane Cabral de; VALENTIM, Iara Barros; SILVA, Cicero Alexandre; BECHARA, Etelvino Jose Henriques; BARROS, Marcelo Paes de; MANO, Camila Marinho; GOULARTA, Marilia Oliveira Fonseca
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2009

Resumo

Methanolic extract powders of acerola, passion fruit and pineapple industrial residues, including pulp, seeds and peel, altogether (except for acerola) devoid of seeds, were screened for antioxidant capacity. The total phenolic contents (TPCs) of the extract powders were compared with their radical-scavenging activities (RSA) against both DPPH(center dot) and superoxide anion (O(2)(center dot-)) radicals, and their protective effect against liposome peroxidation, triggered by peroxyl radical. Lipid peroxidation was followed by the fluorescence decay of the probe, 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-s-indacene-3-undecanoic acid (C(11)-BODIPY(581/591)). The TPCs of acerola, passion fruit and pineapple extract powders were (94.6 +/- 7.4); (41.2 +/- 4.2) and (9.1 +/- 1.3) mg of gallic acid equivalents g(-1) of dry extract, respectively. Acerola showed the best RSA-DPPH(center dot) scores, whereas passion fruit was more protective on the RSA-O(2)(center dot-) system. Together with the protective effects against lipid peroxidation (rate of BODIPY decay) which, were similar for acerola and passion fruit extracts, these data suggest that the methanolic extracts of acerola and passion fruit residues may be useful as antioxidant supplements, particularly the acerola extract, due to its high phenolic content. (C) 2008 Elsevier Ltd. All rights reserved

CNPq (the National Science Foundation)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

FAPESP

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

CAPEs

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

PADCT/CNPq

Milenio Redoxoma

Milenio Redoxoma

Fundação de Amparo a Pesquisa do Estado de Alagoas (FAPEAL)

FAPEAL

BNB (Northeast Bank of Brazil)

BNB (Northeast Bank of Brazil)

CNPq

Financiadora de Estudos e Projetos (FINEP)

CNPq/CTHIDRO[151874/2007-7]

Identificador

FOOD CHEMISTRY, v.115, n.2, p.469-475, 2009

0308-8146

http://producao.usp.br/handle/BDPI/30828

10.1016/j.foodchem.2008.12.045

http://dx.doi.org/10.1016/j.foodchem.2008.12.045

Idioma(s)

eng

Publicador

ELSEVIER SCI LTD

Relação

Food Chemistry

Direitos

restrictedAccess

Copyright ELSEVIER SCI LTD

Palavras-Chave #Total phenolic content #Free radical scavenging activity #Antioxidant #BODIPY #Acerola #Passion fruit #Pineapple #ANTIOXIDANT CAPACITY #NATURAL ANTIOXIDANTS #LIPID-PEROXIDATION #REACTIVE OXYGEN #BLOOD-PRESSURE #VITAMIN-C #OXIDATION #POLYPHENOLS #WASTES #Chemistry, Applied #Food Science & Technology #Nutrition & Dietetics
Tipo

article

original article

publishedVersion