Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
20/10/2012
20/10/2012
2009
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Resumo |
Methanolic extract powders of acerola, passion fruit and pineapple industrial residues, including pulp, seeds and peel, altogether (except for acerola) devoid of seeds, were screened for antioxidant capacity. The total phenolic contents (TPCs) of the extract powders were compared with their radical-scavenging activities (RSA) against both DPPH(center dot) and superoxide anion (O(2)(center dot-)) radicals, and their protective effect against liposome peroxidation, triggered by peroxyl radical. Lipid peroxidation was followed by the fluorescence decay of the probe, 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-s-indacene-3-undecanoic acid (C(11)-BODIPY(581/591)). The TPCs of acerola, passion fruit and pineapple extract powders were (94.6 +/- 7.4); (41.2 +/- 4.2) and (9.1 +/- 1.3) mg of gallic acid equivalents g(-1) of dry extract, respectively. Acerola showed the best RSA-DPPH(center dot) scores, whereas passion fruit was more protective on the RSA-O(2)(center dot-) system. Together with the protective effects against lipid peroxidation (rate of BODIPY decay) which, were similar for acerola and passion fruit extracts, these data suggest that the methanolic extracts of acerola and passion fruit residues may be useful as antioxidant supplements, particularly the acerola extract, due to its high phenolic content. (C) 2008 Elsevier Ltd. All rights reserved CNPq (the National Science Foundation) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) FAPESP Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) CAPEs Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) PADCT/CNPq Milenio Redoxoma Milenio Redoxoma Fundação de Amparo a Pesquisa do Estado de Alagoas (FAPEAL) FAPEAL BNB (Northeast Bank of Brazil) BNB (Northeast Bank of Brazil) CNPq Financiadora de Estudos e Projetos (FINEP) CNPq/CTHIDRO[151874/2007-7] |
Identificador |
FOOD CHEMISTRY, v.115, n.2, p.469-475, 2009 0308-8146 http://producao.usp.br/handle/BDPI/30828 10.1016/j.foodchem.2008.12.045 |
Idioma(s) |
eng |
Publicador |
ELSEVIER SCI LTD |
Relação |
Food Chemistry |
Direitos |
restrictedAccess Copyright ELSEVIER SCI LTD |
Palavras-Chave | #Total phenolic content #Free radical scavenging activity #Antioxidant #BODIPY #Acerola #Passion fruit #Pineapple #ANTIOXIDANT CAPACITY #NATURAL ANTIOXIDANTS #LIPID-PEROXIDATION #REACTIVE OXYGEN #BLOOD-PRESSURE #VITAMIN-C #OXIDATION #POLYPHENOLS #WASTES #Chemistry, Applied #Food Science & Technology #Nutrition & Dietetics |
Tipo |
article original article publishedVersion |