Lipid hydroperoxide-induced and hemoglobin-enhanced oxidative damage to colon cancer cells


Autoria(s): ANGELI, Jose Pedro F.; GARCIA, Camila Carriao M.; SENA, Fernanda; FREITAS, Florencio P.; MIYAMOTO, Sayuri; MEDEIROS, Marisa Helena G.; MASCIO, Paolo Di
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2011

Resumo

Epidemiological studies have indicated that Western diets are related to an increase in a series of malignancies. Among the compounds that are credited for this toxic effect are heme and lipid peroxides. We evaluated the effects of hemoglobin (Hb) and linoleic acid hydroperoxides (LAOOH) on a series of toxicological endpoints, such as cytotoxicity, redox status, lipid peroxidation, and DNA damage. We demonstrated that the preincubation of SW480 cells with Hb and its subsequent exposure to LAOOH (Hb + LAOOH) led to an increase in cell death, DCFH oxidation, malonaldehyde formation, and DNA fragmentation and that these effects were related to the peroxide group and the heme present in Hb. Furthermore, Hb and LAOOH alone exerted a toxic effect on the endpoints assayed only at concentrations higher than 100 mu M. We were also able to show that SW480 cells presented a higher level of the modified DNA bases 8-oxo-7,8-dihydro-2`-deoxyguanosine and 1,N(2)-etheno-2`-deoxyguanosine compared to the control. Furthermore, incubations with Hb led to an increase in intracellular iron levels, and this high level of iron correlated with DNA oxidation, as measured as EndoIII- and Fpg-sensitive sites. Thus, Hb from either red meat or bowel bleeding could act as an enhancer of fatty acid hydroperoxide genotoxicity, which contributes to the accumulation of DNA lesions in colon cancer cells. (C) 2011 Elsevier Inc. All rights reserved.

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

FAPESP Fundacao de Amparo a Pesquisa do Estado de Sao Paulo

CNPq Conselho Nacional para o Desenvolvimento Cientifico e Tecnologico

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Institut do Milenio

Institut do Milenio

Redoxoma

Redoxoma

INCT de Processos Redox em Biomedicina-Redoxoma

INCT de Processos Redox em Biomedicina-Redoxoma

Universidade de São Paulo - Pro-reitoria de Pesquisa da USP

Universidade de São Paulo - Pro-reitoria de Pesquisa da USP

Identificador

FREE RADICAL BIOLOGY AND MEDICINE, v.51, n.2, p.503-515, 2011

0891-5849

http://producao.usp.br/handle/BDPI/30809

10.1016/j.freeradbiomed.2011.04.015

http://dx.doi.org/10.1016/j.freeradbiomed.2011.04.015

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE INC

Relação

Free Radical Biology and Medicine

Direitos

restrictedAccess

Copyright ELSEVIER SCIENCE INC

Palavras-Chave #Lipid hydroperoxide #DNA damage #Oxidative stress #HPLC/ESI/MS-MS #DNA adducts #Free radicals #LINOLEIC-ACID HYDROPEROXIDE #SINGLET MOLECULAR-OXYGEN #DIETARY-FAT INTAKE #DNA-DAMAGE #COLORECTAL-CANCER #HEME-IRON #HEART-DISEASE #CELLULAR-DNA #BREAST #RISK #Biochemistry & Molecular Biology #Endocrinology & Metabolism
Tipo

article

original article

publishedVersion