Isolation of a lectin and a galactoxyloglucan from Mucuna sloanei seeds
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
20/10/2012
20/10/2012
2009
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Resumo |
A lectin and a galactoxyloglucan were characterized from Mucuna sloanei seed cotyledons. The galactoxyloglucan, isolated by water extraction and ethanol precipitation, had Glc:Xyl:Gal proportions in a molar ratio of 1.8:1.7:1.0 and a molar mass (M(w)) of 1.6 x 10(6) g mol(-1). The lectin (sloanin), isolated from the same seed by affinity chromatography on cross-linked Adenanthera pavonina galactomannan, gave two protein bands by SDS-PAGE (36 and 34 kDa) and one peak by gel filtration (63.6 kDa). Its N-terminal sequence indicated similar to 69% identity with soybean agglutinin to leguminous lectins. Circular dichroism (CD) spectra established that sloanin predominantly contains beta-sheet structures. Sloanin has similar to 5.5% carbohydrate and displayed hemagglutinating activity against rabbit and enzyme treated human erythrocytes, inhibited only by D-Gal containing sugars. The interaction between sloanin and storage cell-wall galactoxyloglucan was tested by affinity chromatography and fluorescence spectroscopy. (C) 2009 Elsevier Ltd. All rights reserved. Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) CNPQ Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) CAPES FUNCAP Fundação Cearense de Apoio ao Desenvolvimento Científico e Tecnológico (FUNCAP) |
Identificador |
PHYTOCHEMISTRY, v.70, n.17-18, p.1965-1972, 2009 0031-9422 http://producao.usp.br/handle/BDPI/29908 10.1016/j.phytochem.2009.08.011 |
Idioma(s) |
eng |
Publicador |
PERGAMON-ELSEVIER SCIENCE LTD |
Relação |
Phytochemistry |
Direitos |
restrictedAccess Copyright PERGAMON-ELSEVIER SCIENCE LTD |
Palavras-Chave | #Mucuna sloanei #Fabaceae #Galactoxyloglucan #Lectin #Sloanin #POLYACRYLAMIDE-GEL #BINDING-LECTIN #CELL-WALL #PROTEIN #POLYSACCHARIDE #XYLOGLUCAN #PRURIENS #GUM #CONCANAVALIN #BIOCHEMISTRY #Biochemistry & Molecular Biology #Plant Sciences |
Tipo |
article original article publishedVersion |