Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) P(3HB-co-3HV) with a broad range of 3HV content at high yields by Burkholderia sacchari IPT 189


Autoria(s): ROCHA, Rafael C. S.; SILVA, Luiziana F. da; TACIRO, Marilda K.; PRADELLA, Jose G. C.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2008

Resumo

The biosynthesis of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from sucrose and propionic acid by Burkholderia sacchari IPT 189 was studied using a two-stage bioreactor process. In the first stage, this bacterium was cultivated in a balanced culture medium until sucrose exhaustion. In the second stage, a solution containing sucrose and propionic acid as carbon source was fed to the bioreactor at various sucrose/propionic acid (s/p) ratios at a constant specific flow rate. Copolymers with 3HV content ranging from 40 down to 6.5 (mol%) were obtained with 3HV yield from propionic acid (Y-3HV/prop) increasing from 1.10 to 1.34 g g(-1). Copolymer productivity of 1 g l(-1) h(-1) was obtained with polymer biomass content rising up to 60% by increasing a specific flow rate at a constant s/p ratio. Increasing values of 3HV content were obtained by varying the s/p ratios. A simulation of production costs considering Y-3HV/prop obtained in the present work indicated that a reduction of up to 73% can be reached, approximating US$ 1.00 per kg which is closer to the value to produce P3HB from sucrose (US$ 0.75 per kg).

Identificador

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, v.24, n.3, p.427-431, 2008

0959-3993

http://producao.usp.br/handle/BDPI/28378

10.1007/s11274-007-9480-x

http://dx.doi.org/10.1007/s11274-007-9480-x

Idioma(s)

eng

Publicador

SPRINGER

Relação

World Journal of Microbiology & Biotechnology

Direitos

restrictedAccess

Copyright SPRINGER

Palavras-Chave #biodegradable polyester #Burkholderia sacchari #P(3HB-co-3HV) #propionic acid #sucrose #Y3HV/prop #PROPIONIC-ACID #POLYHYDROXYALKANOATE PRODUCTION #RALSTONIA-EUTROPHA #METABOLISM #BACTERIA #FRACTION #GLUCOSE #STRAIN #Biotechnology & Applied Microbiology
Tipo

article

original article

publishedVersion