Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils


Autoria(s): VINOLO, Marco A. R.; RODRIGUES, Hosana G.; HATANAKA, Elaine; SATO, Fabio T.; SAMPAIO, Sandra C.; CURI, Rui
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2011

Resumo

Short chain fatty acids (SCFAs) are fermentation products of anaerobic bacteria. More than just being an important energy source for intestinal epithelial cells, these compounds are modulators of leukocyte function and potential targets for the development of new drugs. The aim of this study was to evaluate the effects of SCFAs (acetate, propionate and butyrate) on production of nitric oxide (NO) and proinflammatory cytokines [tumor necrosis factor alpha (TNF-alpha) and cytokine-induced neutrophil chemoattractant-2 (CINC-2 alpha beta)] by rat neutrophils. The involvement of nuclear factor kappa B (NF-kappa B) and histone deacetylase (HDAC) was examined. The effect of butyrate was also investigated in vivo after oral administration of tributyrin (a pro-drug of butyrate). Propionate and butyrate diminished TNF-alpha, CINC-2 alpha beta and NO production by LPS-stimulated neutrophils. We also observed that these fatty acids inhibit HDAC activity and NF-kappa B activation, which might be involved in the attenuation of the LPS response. Products of cyclooxygenase and 5-lipoxygenase are not involved in the effects of SCFAs as indicated by the results obtained with the inhibitors of these enzymes. The recruitment of neutrophils to the peritonium after intraperitoneal administration of a glycogen solution (1%) and the ex vivo production of cytokines and NO by neutrophils were attenuated in rats that previously received tributyrin. These results argue that this triglyceride may be effective in the treatment of inflammatory conditions. Crown Copyright (C) 2011 Published by Elsevier Inc. All rights reserved.

FAPESP Fundacao de Amparo a Pesquisa do Estado de Sao Paulo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

CAPES Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

CNPq Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Identificador

JOURNAL OF NUTRITIONAL BIOCHEMISTRY, v.22, n.9, p.849-855, 2011

0955-2863

http://producao.usp.br/handle/BDPI/28047

10.1016/j.jnutbio.2010.07.009

http://dx.doi.org/10.1016/j.jnutbio.2010.07.009

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE INC

Relação

Journal of Nutritional Biochemistry

Direitos

restrictedAccess

Copyright ELSEVIER SCIENCE INC

Palavras-Chave #Short chain fatty acids #Butyrate #Inhibitors of HDAC #Neutrophils and cytokines #NF-KAPPA-B #INFLAMMATORY RESPONSE #ENDOTHELIAL-CELLS #BUTYRATE PRODRUG #COLONIC FUNCTION #SODIUM-BUTYRATE #TRIBUTYRIN #ACTIVATION #EXPRESSION #CYTOKINE #Biochemistry & Molecular Biology #Nutrition & Dietetics
Tipo

article

original article

publishedVersion