Modulation of rat neutrophil function in vitro by cis- and trans-MUFA


Autoria(s): PADOVESE, Renato; Curi, Rui
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2009

Resumo

In the present study, the effects of trans-MUFA, elaidic acid (EA; 18 : 1-9t) and vaccenic acid (VA; 18 : 1-11t) on rat neutrophil functions were compared with those of cis-monounsaturated oleic acid (OA) (18 : 1-9c) and saturated stearic acid (SA; 18 : 0) (10-150 mu M). Trans-fatty acids enhanced neutrophil phagocytic capacity, superoxide (O(2)(center dot-)) and hydrogen peroxide production, and candidacidal activity. The same effects were observed for OA. Cells treated with trans-MUFA showed reduced production of NO(center dot), whereas those treated with OA showed an increase in production. Treatment with SA did not provoke significant effect on the parameters investigated. The increase in O(2)(center dot-) production induced by MUFA was not observed when diphenyleneiodonium, an NADPH oxidase inhibitor, was added to the medium. This finding suggests that MUFA stimulate neutrophil NADPH oxidase activity. The addition of 3-[1-[3-(dimethylamino)propyl]-1H-indol-3-yl]-4-(1H-inclol-3-yl)-1H-pyrrole-2,5-dione, a protein kinase C (PKC) inhibitor, and wortmannin, a phosphatidylinositol-3 kinase (PI3K) inhibitor, did not affect O(2)(center dot-) production induced by MUFA. Therefore, the mechanisms by which MUFA stimulate NADPH oxidase are not dependent on PKC and do not seem to involve PI3K. Experiments using Zn(2+), an inhibitor of NADPH oxidase H(+) channel, indicated that MUFA activate the NADPH oxidase complex in rat neutrophil due to opening of H(+) channel.

FAPESP

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

CNPq

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

CAPES

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

UNICSUL University

UNICSUL University

Identificador

BRITISH JOURNAL OF NUTRITION, v.101, n.9, p.1351-1359, 2009

0007-1145

http://producao.usp.br/handle/BDPI/27903

10.1017/S0007114508076307

http://dx.doi.org/10.1017/S0007114508076307

Idioma(s)

eng

Publicador

CAMBRIDGE UNIV PRESS

Relação

British Journal of Nutrition

Direitos

restrictedAccess

Copyright CAMBRIDGE UNIV PRESS

Palavras-Chave #Neutrophils #Trans-MUFA #Superoxide anion #NADPH oxidase #Phagocytosis #POLYUNSATURATED FATTY-ACIDS #PROTEIN-KINASE-C #NADPH-OXIDASE #SUPEROXIDE-PRODUCTION #H+ CHANNEL #LYMPHOCYTE-PROLIFERATION #LIPID-PEROXIDATION #PHOSPHOLIPASE A(2) #ENDOTHELIAL-CELLS #CANDIDA-ALBICANS #Nutrition & Dietetics
Tipo

article

original article

publishedVersion