Impacts of climate changes on crop physiology and food quality


Autoria(s): DAMATTA, Fabio M.; GRANDIS, Adriana; ARENQUE, Bruna C.; BUCKERIDGE, Marcos S.
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

20/10/2012

20/10/2012

2010

Resumo

Carbon emissions related to human activities have been significantly contributing to the elevation of atmospheric [CO(2)] and temperature. More recently, carbon emissions have greatly accelerated, thus much stronger effects on crops are expected. Here, we revise literature data concerning the physiological effects of CO(2) enrichment and temperature rise on crop species. We discuss the main advantages and limitations of the most used CO(2)-enrichment technologies, the Open-Top Chambers (OTCs) and the Free-Air Carbon Enrichment (FACE). Within the conditions expected for the next few years, the physiological responses of crops suggest that they will grow faster, with slight changes in development, such as flowering and fruiting, depending on the species. There is growing evidence suggesting that C(3) crops are likely to produce more harvestable products and that both C(3) and C(4) crops are likely to use less water with rising atmospheric [CO(2)] in the absence of stressful conditions. However, the beneficial direct impact of elevated [CO(2)] on crop yield can be offset by other effects of climate change, such as elevated temperatures and altered patterns of precipitation. Changes in food quality in a warmer, high-CO(2) world are to be expected, e.g., decreased protein and mineral nutrient concentrations, as well as altered lipid composition. We point out that studies related to changes in crop yield and food quality as a consequence of global climatic changes should be priority areas for further studies, particularly because they will be increasingly associated with food security. (c) 2009 Elsevier Ltd. All rights reserved.

Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)

Minas Gerais State Research Foundation (Fapemig)

National Council for Scientific and Technological Development (CNPq, Brazil)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

FAPESP[07/59708-1]

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

CNPq

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Ministry of Science and Technology of Brazil

Ministry of Science and Technology of Brazil

Eletronorte (Para State, Brazil)

Eletronorte (Para State, Brazil)

Identificador

FOOD RESEARCH INTERNATIONAL, v.43, n.7, Special Issue, p.1814-1823, 2010

0963-9969

http://producao.usp.br/handle/BDPI/27264

10.1016/j.foodres.2009.11.001

http://dx.doi.org/10.1016/j.foodres.2009.11.001

Idioma(s)

eng

Publicador

ELSEVIER SCIENCE BV

Relação

Food Research International

Direitos

restrictedAccess

Copyright ELSEVIER SCIENCE BV

Palavras-Chave #Food quality #Global climatic changes #Global warming #Plant physiology #Photosynthesis #Nitrogen #AIR CO2 ENRICHMENT #ELEVATED ATMOSPHERIC CO2 #CARBON-DIOXIDE ENRICHMENT #GRAIN QUALITY #YIELD RESPONSE #PHOTOSYNTHETIC ACCLIMATION #NITROGEN APPLICATION #SEED COMPOSITION #HIGH-TEMPERATURE #FLOWERING TIME #Food Science & Technology
Tipo

article

original article

publishedVersion