Production systems - An example from Brazil


Autoria(s): FERRAZ, Jose Bento Sterman; FELICIO, Pedro Eduardo de
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2010

Resumo

Important information about the Brazilian agribusiness, population and economy are presented in this paper, as well as details of beef production, market, industry and production system, to inform people involved in meat industry about details on demography, production, economy and production systems of a country that is the largest player in beef exports in the world and that uses, mostly, Bos indicus based bovine population, reared under pasture conditions, for meat production purposes. Herd size, genetic evaluation programs, quantity of beef produced and market is informed, with figures about the global and major players` production. Some discussion related to environmental concerns, methane emission and carbon fixation is also presented, as well as meat quality. Meat quality of fed animals is also compared with beef from animals that are raised in pasture conditions. (c) 2009 Elsevier Ltd. All rights reserved.

Identificador

MEAT SCIENCE, v.84, n.2, p.238-243, 2010

0309-1740

http://producao.usp.br/handle/BDPI/26751

10.1016/j.meatsci.2009.06.006

http://dx.doi.org/10.1016/j.meatsci.2009.06.006

Idioma(s)

eng

Publicador

ELSEVIER SCI LTD

Relação

Meat Science

Direitos

restrictedAccess

Copyright ELSEVIER SCI LTD

Palavras-Chave #Meatl #Beef #Bos indicus #Beef quality #Brazilian beef #CARCASS CHARACTERISTICS #MEAT TENDERNESS #GENETIC GROUPS #BEEF QUALITY #BOS-INDICUS #STEERS #PALATABILITY #ACID #FEEDLOT #FORAGE #Food Science & Technology
Tipo

article

proceedings paper

publishedVersion