Production systems - An example from Brazil
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
19/10/2012
19/10/2012
2010
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Resumo |
Important information about the Brazilian agribusiness, population and economy are presented in this paper, as well as details of beef production, market, industry and production system, to inform people involved in meat industry about details on demography, production, economy and production systems of a country that is the largest player in beef exports in the world and that uses, mostly, Bos indicus based bovine population, reared under pasture conditions, for meat production purposes. Herd size, genetic evaluation programs, quantity of beef produced and market is informed, with figures about the global and major players` production. Some discussion related to environmental concerns, methane emission and carbon fixation is also presented, as well as meat quality. Meat quality of fed animals is also compared with beef from animals that are raised in pasture conditions. (c) 2009 Elsevier Ltd. All rights reserved. |
Identificador |
MEAT SCIENCE, v.84, n.2, p.238-243, 2010 0309-1740 http://producao.usp.br/handle/BDPI/26751 10.1016/j.meatsci.2009.06.006 |
Idioma(s) |
eng |
Publicador |
ELSEVIER SCI LTD |
Relação |
Meat Science |
Direitos |
restrictedAccess Copyright ELSEVIER SCI LTD |
Palavras-Chave | #Meatl #Beef #Bos indicus #Beef quality #Brazilian beef #CARCASS CHARACTERISTICS #MEAT TENDERNESS #GENETIC GROUPS #BEEF QUALITY #BOS-INDICUS #STEERS #PALATABILITY #ACID #FEEDLOT #FORAGE #Food Science & Technology |
Tipo |
article proceedings paper publishedVersion |