Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil


Autoria(s): JAIME, Patricia Constante; DURAN, Ana Clara; SARTI, Flavia Mori; LOCK, Karen
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2011

Resumo

There is worldwide recognition that the burden of noncommunicable diseases (NCDs) and obesity-related health problems is rapidly increasing in low- and middle-income countries. Environmental determinants of obesity are likely to differ between countries, particularly in those undergoing rapid socioeconomic and nutrition transitions such as Brazil. This study aims to describe some built environment and local food environment variables and to explore their association with the overweight rate and diet and physical activity area-level aggregated indicators of adults living in the city of Sao Paulo, the largest city in Brazil. This formative study includes an ecological analysis of environmental factors associated with overweight across 31 submunicipalities of the city of Sao Paulo using statistical and spatial analyses. Average prevalence of overweight was 41.69% (95% confidence interval 38.74, 44.64), ranging from 27.14% to 60.75% across the submunicipalities. There was a wide geographical variation of both individual diet and physical activity, and indicators of food and built environments, favoring wealthier areas. After controlling for area socioeconomic status, there was a positive correlation between regular fruits and vegetables (FV) intake and density of FV specialized food markets (r = 0.497; p < 0.001), but no relationship between fast-food restaurant density and overweight prevalence was found. A negative association between overweight prevalence and density of parks and public sport facilities was seen (r = -0.527; p < 0.05). Understanding the relationship between local neighborhood environments and increasing rates of poor diet, physical activity, and obesity is essential in countries undergoing rapid economic and urban development, such as Brazil, in order to provide insights for policies to reduce increasing rates of NCDs and food access and health inequalities.

FAPESP Fundacao de Amparo a Pesquisa do Estado de Sao Paulo[2009/06955-7]

CNPq Conselho Nacional de Desenvolvimento Cientifico e Tecnologico[473318/2008-3]

Identificador

JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE, v.88, n.3, p.567-581, 2011

1099-3460

http://producao.usp.br/handle/BDPI/26706

10.1007/s11524-010-9537-2

http://dx.doi.org/10.1007/s11524-010-9537-2

Idioma(s)

eng

Publicador

SPRINGER

Relação

Journal of Urban Health-bulletin of the New York Academy of Medicine

Direitos

restrictedAccess

Copyright SPRINGER

Palavras-Chave #Obesity #Diet #Food #Physical activity #Environment #BODY-MASS INDEX #FOOD ENVIRONMENT #RISK-FACTORS #TELEPHONE INTERVIEWS #ATHEROSCLEROSIS RISK #MULTILEVEL ANALYSIS #INCOME INEQUALITY #OBESITY #NEIGHBORHOOD #AVAILABILITY #Public, Environmental & Occupational Health #Medicine, General & Internal
Tipo

article

original article

publishedVersion