Dietary Quality and Associated Factors among Factory Workers in the Metropolitan Region of Sao Paulo, Brazil


Autoria(s): PREVIDELLI, Agatha Nogueira; LIPI, Marisa; CASTRO, Michelle Alessandra; MARCHIONI, Dirce Maria Lobo
Contribuinte(s)

UNIVERSIDADE DE SÃO PAULO

Data(s)

19/10/2012

19/10/2012

2010

Resumo

The workplace is a manageable community-based setting for ensuring proper nutrition. This study aimed to evaluate dietary quality and associated factors among adult workers at a cosmetics factory in the metropolitan area of Sao Paulo, Brazil. This factory was actively participating in the Brazilian Workers` Meal Program, which was created to ensure workers` nutritional health. In this cross-sectional study, data on 202 adult workers were assessed using questionnaires (sociodemographic, anthropometric, and lifestyle characteristics) administered during August and September 2006. Dietary intake, measured by 24-hour dietary recall, was used to calculate the modified Healthy Eating Index (HEI). A repeated administration of the 24-hour dietary recall was applied in a random subsample to calculate the modified HEI adjusted for the within-person variation in intake. Mean adjusted modified HEI scores were analyzed using multiple linear regression adjusted for energy. The mean adjusted modified HEI score was 72.3 +/- 8.0. The lowest adjusted modified HEI components scores were ""milk and dairy products"" (4.4 +/- 3.2) and ""sodium"" (3.7 +/- 3.1). Two percent of workers had ""poor diet"" (adjusted modified HEI score <51 points) and the majority (87%) had ""diet that needs modification"" (adjusted modified HEI score between 51 and 80), despite their participation in the meal program. Adjusted modified HEI scores were considerably higher for men (74.7 +/- 7.0) than for women (66.9 +/- 8.2) and for normal body mass index (calculated as kg/m(2)) (73.3 +/- 7.8) than for overweight/obese (70.9 +/- 8.1). Based on these results, the vast majority of workers were found to have diets that needed improvement. Individuals with higher-quality diets were more likely to have lower body mass index and to be male. J Am Diet Assoc. 2010;110:786-790.

CNPq (National Council for Technological and Scientific Development)[402340/2005-1]

Identificador

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, v.110, n.5, p.786-790, 2010

0002-8223

http://producao.usp.br/handle/BDPI/26598

10.1016/j.jada.2010.02.002

http://dx.doi.org/10.1016/j.jada.2010.02.002

Idioma(s)

eng

Publicador

AMER DIETETIC ASSOC

Relação

Journal of the American Dietetic Association

Direitos

restrictedAccess

Copyright AMER DIETETIC ASSOC

Palavras-Chave #HABITUAL PHYSICAL-ACTIVITY #HEALTHY EATING INDEX #PATTERNS #POPULATION #DISEASE #MEN #Nutrition & Dietetics
Tipo

article

original article

publishedVersion