Dietary Quality and Associated Factors among Factory Workers in the Metropolitan Region of Sao Paulo, Brazil
Contribuinte(s) |
UNIVERSIDADE DE SÃO PAULO |
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Data(s) |
19/10/2012
19/10/2012
2010
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Resumo |
The workplace is a manageable community-based setting for ensuring proper nutrition. This study aimed to evaluate dietary quality and associated factors among adult workers at a cosmetics factory in the metropolitan area of Sao Paulo, Brazil. This factory was actively participating in the Brazilian Workers` Meal Program, which was created to ensure workers` nutritional health. In this cross-sectional study, data on 202 adult workers were assessed using questionnaires (sociodemographic, anthropometric, and lifestyle characteristics) administered during August and September 2006. Dietary intake, measured by 24-hour dietary recall, was used to calculate the modified Healthy Eating Index (HEI). A repeated administration of the 24-hour dietary recall was applied in a random subsample to calculate the modified HEI adjusted for the within-person variation in intake. Mean adjusted modified HEI scores were analyzed using multiple linear regression adjusted for energy. The mean adjusted modified HEI score was 72.3 +/- 8.0. The lowest adjusted modified HEI components scores were ""milk and dairy products"" (4.4 +/- 3.2) and ""sodium"" (3.7 +/- 3.1). Two percent of workers had ""poor diet"" (adjusted modified HEI score <51 points) and the majority (87%) had ""diet that needs modification"" (adjusted modified HEI score between 51 and 80), despite their participation in the meal program. Adjusted modified HEI scores were considerably higher for men (74.7 +/- 7.0) than for women (66.9 +/- 8.2) and for normal body mass index (calculated as kg/m(2)) (73.3 +/- 7.8) than for overweight/obese (70.9 +/- 8.1). Based on these results, the vast majority of workers were found to have diets that needed improvement. Individuals with higher-quality diets were more likely to have lower body mass index and to be male. J Am Diet Assoc. 2010;110:786-790. CNPq (National Council for Technological and Scientific Development)[402340/2005-1] |
Identificador |
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, v.110, n.5, p.786-790, 2010 0002-8223 http://producao.usp.br/handle/BDPI/26598 10.1016/j.jada.2010.02.002 |
Idioma(s) |
eng |
Publicador |
AMER DIETETIC ASSOC |
Relação |
Journal of the American Dietetic Association |
Direitos |
restrictedAccess Copyright AMER DIETETIC ASSOC |
Palavras-Chave | #HABITUAL PHYSICAL-ACTIVITY #HEALTHY EATING INDEX #PATTERNS #POPULATION #DISEASE #MEN #Nutrition & Dietetics |
Tipo |
article original article publishedVersion |