Reproducibility of the online Food4Me food-frequency questionnaire for estimating dietary intakes across Europe


Autoria(s): Marshall, Steven J; Livingstone, Katherine M; Celis-Morales , Carlos; Forster, Hannah; Fallaize, Rosalind; O’Donovan , Clare B; Woolhead , Clara; Marsaux , Cyril FM; Macready, Anna; Navas-Carretero, Santiago; San-Cristobal , Rodrigo; Kolossa , Silvia; Tsirigoti, Lydia; Lambrinou , Christina P.; Moschonis , George; Godlewska , Magdalena; Surwillo , Agnieszka; Drevon, Christian A; Manios , Yannis; Traczyk, Iwona; Martınez , J Alfredo; Saris, Wim H. M.; Daniel , Hannelore; Gibney , Eileen R; Brennan, Lorraine; Walsh , Marianne C; Lovegrove, Julie; Gibney, Mike; Mathers, John C
Data(s)

06/04/2016

Resumo

Background: Accurate dietary assessment is key to understanding nutrition-related outcomes and is essential for estimating dietary change in nutrition-based interventions. Objective: The objective of this study was to assess the pan-European reproducibility of the Food4Me food-frequency questionnaire (FFQ) in assessing the habitual diet of adults. Methods: Participantsfromthe Food4Me study, a 6-mo,Internet-based, randomizedcontrolled trial of personalized nutrition conducted in the United Kingdom, Ireland, Spain, Netherlands, Germany, Greece, and Poland were included. Screening and baseline data (both collected before commencement of the intervention) were used in the present analyses, and participants were includedonly iftheycompleted FFQs at screeningand at baselinewithin a 1-mo timeframebeforethe commencement oftheintervention. Sociodemographic (e.g., sex andcountry) andlifestyle[e.g.,bodymass index(BMI,inkg/m2)and physical activity] characteristics were collected. Linear regression, correlation coefficients, concordance (percentage) in quartile classification, and Bland-Altman plots for daily intakes were used to assess reproducibility. Results: In total, 567 participants (59% female), with a mean 6 SD age of 38.7 6 13.4 y and BMI of 25.4 6 4.8, completed bothFFQswithin 1 mo(mean 6 SD: 19.26 6.2d).Exact plus adjacent classification oftotal energy intakeinparticipants was highest in Ireland (94%) and lowest in Poland (81%). Spearman correlation coefficients (r) in total energy intake between FFQs ranged from 0.50 for obese participants to 0.68 and 0.60 in normal-weight and overweight participants, respectively. Bland-Altman plots showed a mean difference between FFQs of 210 kcal/d, with the agreement deteriorating as energy intakes increased. There was little variation in reproducibility of total energy intakes between sex and age groups. Conclusions: The online Food4Me FFQ was shown to be reproducible across 7 European countries when administered within a 1-mo period to a large number of participants. The results support the utility of the online Food4Me FFQ as a reproducible tool across multiple European populations. This trial was registered at clinicaltrials.gov as NCT01530139.

Formato

text

Identificador

http://centaur.reading.ac.uk/62842/1/NUTRITION2015225078R2_Manuscript_Complete.pdf

Marshall, S. J., Livingstone, K. M., Celis-Morales , C., Forster, H., Fallaize, R. <http://centaur.reading.ac.uk/view/creators/90006264.html>, O’Donovan , C. B., Woolhead , C., Marsaux , C. F., Macready, A. <http://centaur.reading.ac.uk/view/creators/90004223.html>, Navas-Carretero, S., San-Cristobal , R. , Kolossa , S. , Tsirigoti, L. , Lambrinou , C. P., Moschonis , G. , Godlewska , M., Surwillo , A. , Drevon, C. A. , Manios , Y. , Traczyk, I. , Martınez , J. A. , Saris, W. H. M., Daniel , H., Gibney , E. R., Brennan, L. , Walsh , M. C. , Lovegrove, J. <http://centaur.reading.ac.uk/view/creators/90000176.html>, Gibney, M. and Mathers, J. C. (2016) Reproducibility of the online Food4Me food-frequency questionnaire for estimating dietary intakes across Europe. Journal of Nutrition. ISSN 0022-3166 doi: 10.3945/​jn.115.225078 <http://dx.doi.org/10.3945/​jn.115.225078>

Idioma(s)

en

Publicador

American Society for Nutrition

Relação

http://centaur.reading.ac.uk/62842/

creatorInternal Fallaize, Rosalind

creatorInternal Macready, Anna

creatorInternal Lovegrove, Julie

http://jn.nutrition.org/content/early/2016/04/05/jn.115.225078.abstract

10.3945/​jn.115.225078

Tipo

Article

PeerReviewed