Dairy products: their role in the diet and effects on cardiovascular disease
| Contribuinte(s) |
Watson, R. R. De Meester, F. |
|---|---|
| Data(s) |
01/12/2015
|
| Formato |
text |
| Identificador |
Hobbs, D. A. <http://centaur.reading.ac.uk/view/creators/90005229.html>, Lovegrove, J. A. <http://centaur.reading.ac.uk/view/creators/90000176.html> and Givens, I. D. <http://centaur.reading.ac.uk/view/creators/90000789.html> (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368 |
| Idioma(s) |
en |
| Publicador |
AOCS Press |
| Relação |
http://centaur.reading.ac.uk/51753/ creatorInternal Hobbs, Ditte A. creatorInternal Lovegrove, Julie A. creatorInternal Givens, Ian D. |
| Tipo |
Book or Report Section PeerReviewed |
