1H-13C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis
Data(s) |
28/01/2015
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Resumo |
Studies with a diverse array of 22 purified condensed tannin (CT) samples from nine plant species demonstrated that procyanidin/prodelphinidin (PC/PD) and cis/trans-flavan-3-ol ratios can be appraised by 1H-13C HSQC NMR spectroscopy. The method was developed from samples containing 44 to ~100% CT, PC/PD ratios ranging from 0/100 to 99/1, and cis/trans ratios from 58/42 to 95/5 as determined by thiolysis with benzyl mercaptan. Integration of cross-peak contours of H/C-6' signals from PC and of H/C-2',6' signals from PD yielded nuclei adjusted estimates that were highly correlated with PC/PD ratios obtained by thiolysis (R2 = 0.99). Cis/trans-flavan-3-ol ratios, obtained by integration of the respective H/C-4 cross-peak contours, were also related to determinations made by thiolysis (R2 = 0.89). Overall, 1H-13C HSQC NMR spectroscopy appears to be a viable alternative to thiolysis for estimating PC/PD and cis/trans ratios of CT, if precautions are taken to avoid integration of cross-peak contours of contaminants. |
Formato |
text text |
Identificador |
http://centaur.reading.ac.uk/39129/3/Zeller%20et%20al%202015B.pdf http://centaur.reading.ac.uk/39129/1/Zeller%20et%20al%202015B.docx Zeller, W.E., Ramsay, A. <http://centaur.reading.ac.uk/view/creators/90004659.html>, Ropiak, H. M. <http://centaur.reading.ac.uk/view/creators/90004658.html>, Fryganas, C. <http://centaur.reading.ac.uk/view/creators/90004682.html>, Mueller-Harvey, I. <http://centaur.reading.ac.uk/view/creators/90000061.html>, Brown, R. H. <http://centaur.reading.ac.uk/view/creators/90000138.html>, Drake, C. <http://centaur.reading.ac.uk/view/creators/90005016.html> and Grabber, J. H. (2015) 1H-13C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis. Journal of Agricultural and Food Chemistry, 63 (7). pp. 1967-1973. ISSN 0021-8561 doi: 10.1021/jf504743b <http://dx.doi.org/10.1021/jf504743b> |
Idioma(s) |
en en |
Publicador |
American Chemical Society |
Relação |
http://centaur.reading.ac.uk/39129/ creatorInternal Ramsay, A. creatorInternal Ropiak, H. M. creatorInternal Fryganas, C. creatorInternal Mueller-Harvey, I. creatorInternal Brown, R. H. creatorInternal Drake, C. 10.1021/jf504743b |
Tipo |
Article PeerReviewed |