Lunasin in cereal seeds: what is the origin?


Autoria(s): Mitchell, Rowan A.C.; Lovegrove, Alison; Shewry, Peter R.
Data(s)

01/05/2013

Resumo

Lunasin is a peptide from soybean seeds which has been demonstrated to have anticancer properties. It has also been reported in cereal seeds: wheat, rye, barley and Triticale. However, extensive searches of transcriptome and DNA sequence databases for wheat and other cereals have failed to identify sequences encoding either the lunasin peptide or a precursor protein. This raises the question of the origin of the lunasin reported in cereal grain.

Formato

text

Identificador

http://centaur.reading.ac.uk/36305/1/1-s2.0-S0733521013000192-main.pdf

Mitchell, R. A.C., Lovegrove, A. and Shewry, P. R. <http://centaur.reading.ac.uk/view/creators/90004719.html> (2013) Lunasin in cereal seeds: what is the origin? Journal of Cereal Science, 57 (3). pp. 267-269. ISSN 0733-5210 doi: 10.1016/j.jcs.2013.01.013 <http://dx.doi.org/10.1016/j.jcs.2013.01.013>

Idioma(s)

en

Publicador

Elsevier

Relação

http://centaur.reading.ac.uk/36305/

creatorInternal Shewry, Peter R.

10.1016/j.jcs.2013.01.013

Direitos

cc_by

Tipo

Article

PeerReviewed