A pig’s microbiota – a result of many factors
| Data(s) |
05/11/2013
|
|---|---|
| Resumo |
Piglets can be reared under a variety of conditions ranging from outdoor, organic farms to high intensity, indoor facilities which use prophylactic antibiotics and everything in between. Do these different early-life influences matter when it comes to longer-term health and productivity? |
| Formato |
text |
| Identificador |
http://centaur.reading.ac.uk/35316/1/Pigprogress%202013.pdf Lewis, M. <http://centaur.reading.ac.uk/view/creators/90005327.html> (2013) A pig’s microbiota – a result of many factors. Pig Progress, 29 (8). pp. 24-26. |
| Idioma(s) |
en |
| Publicador |
Reed Business Media |
| Relação |
http://centaur.reading.ac.uk/35316/ creatorInternal Lewis, Marie http://www.pigprogress.net/Breeding/Piglet-Feeding/2013/11/A-pigs-microbiota--a-result-of-many-factors-1378759W/ |
| Tipo |
Article NonPeerReviewed |
