Control and monitoring of food-manufacturing processes
| Contribuinte(s) |
,Baker, Christopher G. J. |
|---|---|
| Data(s) |
2013
|
| Formato |
text |
| Identificador |
http://centaur.reading.ac.uk/34249/1/McFarlane%202013%20Baker%20book%20chapter.pdf McFarlane, I. <http://centaur.reading.ac.uk/view/creators/90000490.html> (2013) Control and monitoring of food-manufacturing processes. In: ,Baker, C. G. J. (ed.) Handbook of Food Factory Design. Springer, pp. 229-256. ISBN 9781461474494 |
| Idioma(s) |
en |
| Publicador |
Springer |
| Relação |
http://centaur.reading.ac.uk/34249/ creatorInternal McFarlane, Ian |
| Tipo |
Book or Report Section PeerReviewed |
