Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions
| Data(s) |
01/06/2011
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|---|---|
| Formato |
text |
| Identificador |
http://centaur.reading.ac.uk/19779/1/19779_forCentaur_Phys_and_Behav_DF_CW_LB.pdf Field, D. T. <http://centaur.reading.ac.uk/view/creators/90000846.html>, Williams, C. M. <http://centaur.reading.ac.uk/view/creators/90000337.html> and Butler, L. T. <http://centaur.reading.ac.uk/view/creators/90000792.html> (2011) Consumption of cocoa flavanols results in an acute improvement in visual and cognitive functions. Physiology & Behavior, 103 (3-4). pp. 255-260. ISSN 0031-9384 doi: 10.1016/j.physbeh.2011.02.013 <http://dx.doi.org/10.1016/j.physbeh.2011.02.013> |
| Idioma(s) |
en |
| Publicador |
Elsevier |
| Relação |
http://centaur.reading.ac.uk/19779/ creatorInternal Field, David T. creatorInternal Williams, Claire M. creatorInternal Butler, Laurie T. http://dx.doi.org/10.1016/j.physbeh.2011.02.013 10.1016/j.physbeh.2011.02.013 |
| Tipo |
Article PeerReviewed |
