Qualitative and quantitative changes in the components of irradiated foodstuffs. Suggestions for further analytical studies as a contribution to the evaluation of wholesomeness
| Data(s) |
1974
|
|---|---|
| Formato |
application/pdf |
| Identificador |
http://aei.pitt.edu/38983/1/A3834.pdf Diehl, J.F. (1974) Qualitative and quantitative changes in the components of irradiated foodstuffs. Suggestions for further analytical studies as a contribution to the evaluation of wholesomeness. [EU Commission - Working Document] |
| Relação |
http://aei.pitt.edu/38983/ |
| Tipo |
EU Commission - Working Document NonPeerReviewed |
