Guidelines for the safety assessment of additives. Reports of the Scientific Committee for Food (Tenth series). EUR 6892
Data(s) |
1980
|
---|---|
Formato |
application/pdf |
Identificador |
http://aei.pitt.edu/37637/1/A3611.pdf UNSPECIFIED (1980) Guidelines for the safety assessment of additives. Reports of the Scientific Committee for Food (Tenth series). EUR 6892. [EU Commission - Working Document] |
Relação |
http://aei.pitt.edu/37637/ |
Tipo |
EU Commission - Working Document NonPeerReviewed |