Different implications for enterprises of an organic production
| Contribuinte(s) |
Pardo Martínez, Clara Inés |
|---|---|
| Data(s) |
26/06/2015
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| Resumo |
This paper reviews the concept of “organic”, its meaning and emphasizes a comparison with conventional goods. It develops the background of organic goods in the past 20 years, quotations different definitions of organic and developing a main definition. Also it states certain criteriab and variables in order to develop a deeper business analysis. And it has the objective to define the advantages, disadvantages, key points and strategies for companies that want to venture an organic production, and if it’s recommendable to pursue. After a cross case and SWOT analysis it is possible to determine that depending of the core strategy and type of company if an enterprise can decide to venture the organic market. Universidad del Rosario |
| Formato |
application/pdf |
| Identificador | |
| Idioma(s) |
spa |
| Publicador |
Facultad de administración |
| Direitos |
info:eu-repo/semantics/openAccess |
| Fonte |
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| Palavras-Chave | #Alimentos naturales -- Comercialización #Alimentos naturales -- Análisis de mercadeo #Agricultura biológica -- Análisis de mercadeo #Agricultura sostenible #Industrias alimenticias #338.1 |
| Tipo |
info:eu-repo/semantics/bachelorThesis info:eu-repo/semantics/acceptedVersion |
