Biodegradability Studies on LDPE-Starch Blends using Amylase-Producing Vibrios


Autoria(s): Sarita,G Bhat; Zeena, Hamza P; Anna Dilfi, K F; Thomas, Kurian
Data(s)

15/07/2014

15/07/2014

24/11/2008

Resumo

Low-density polyethylene, (LDPE) was mixed with two grades of tapioca starch–lowgrade and high-grade. Various compositions were prepared and mechanical and thermal studies performed. The biodegradability of these samples was checked using a culture medium containing Vibrios (an amylase-producing bacteria), which was isolated from a marine benthic environment. The soil burial test and reprocessability of these samples were checked. The studies on biodegradability show that these blends are partially biodegradable. These low-density polyethylene-starch blends are reprocessable without sacrificing much of their mechanical properties

International Journal of Polymeric Materials, 58:257–266, 2009

Cochin University of Science and Technology

Identificador

0091-4037 print=1563-535X online

http://dyuthi.cusat.ac.in/purl/4017

Idioma(s)

en

Publicador

Taylor & Francis

Palavras-Chave #biodegradability #low-density polyethylene #reprocessability #tapioca starch
Tipo

Article