Optimization of Process Parameters for the Extraction of Gelatin from the Skin of Freshwater Fish and the Evaluation of Physical anal Chemical Characteristics
| Data(s) |
02/08/2012
02/08/2012
01/03/2009
|
|---|---|
| Resumo |
Faculty of Marine Sciences,Cochin University of Science and Technology |
| Identificador | |
| Idioma(s) |
en |
| Publicador |
Cochin University of Science & Technology |
| Palavras-Chave | #Gelatin #Fish Skin Gelatin #Mammalian Gelatin #Freshwater Fish #Fishery Industry Waste #Marine Science |
| Tipo |
Thesis |
