Efiect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel (Rastrelliger kanagurta)
| Data(s) |
03/05/2012
03/05/2012
01/02/2008
|
|---|---|
| Resumo |
School of Industrial Fisheries, Cochin University of Science and Technology |
| Identificador | |
| Idioma(s) |
en |
| Publicador |
Cochin University of Science and Technology |
| Palavras-Chave | #Spices #Chilled storage #Frozen storage #Mackerel #Biogenic amines #Natural antioxidants #Industrial Fisheries |
| Tipo |
Thesis |
