Studies on incidence, effect of processing and survival of selected species of halophilic pathogenic vibrios in seafoods

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Autoria(s): Smitha, N R; Dr. Sanjeev, S

Data(s)	07/09/2011 07/09/2011 01/11/2005
Identificador	http://dyuthi.cusat.ac.in/purl/2267
Idioma(s)	en
Publicador	Central Institute of Fisheries Technology,ICAR
Palavras-Chave	#Halophilic pathogenic vibrios #seafoods #blanching #Antibiotic sensitivity
Tipo	Thesis