Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content
| Data(s) |
11/02/2011
11/02/2011
01/10/2005
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| Resumo |
School of Industrial Fisheries, Cochin University of Science and Technology |
| Identificador | |
| Idioma(s) |
en |
| Publicador |
Cochin University of Science & Technology |
| Palavras-Chave | #Protein fractionation #Texture Profile Analysis #Collagen #Loligo duvaucelli #Labeo rohita (Rohu) #Squid #Scoliodon sorrokawah (Shark) #SDS-Polyacrylamide Gel Electrophoresis #Rheological characteristics |
| Tipo |
Thesis |
