The Complete Confectioner Pastry-Cook and Baker : plain and practical directions for making confectionary and pastry, and for baking...


Autoria(s): Sin nombre asignado
Contribuinte(s)

Acton, Eliza. Modern Cookery in All Its Branches

Data(s)

28/05/2015

28/05/2015

1846

Resumo

UANL

http://www.uanl.mx/

Formato

1 v. : il.

Identificador

http://cd.dgb.uanl.mx/handle/201504211/15197

Relação

BibId;76343

Codigo de barras;1080044978

http://cdigital.dgb.uanl.mx/la/1080044978/1080044978.html

Direitos

Atribución-NoComercial-SinDerivadas 2.5 México

http://creativecommons.org/licenses/by-nc-nd/2.5/mx/

Palavras-Chave #Confitería #Pastel