The Complete Confectioner Pastry-Cook and Baker : plain and practical directions for making confectionary and pastry, and for baking...
Contribuinte(s) |
Acton, Eliza. Modern Cookery in All Its Branches |
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Data(s) |
28/05/2015
28/05/2015
1846
|
Resumo |
UANL http://www.uanl.mx/ |
Formato |
1 v. : il. |
Identificador | |
Relação |
BibId;76343 Codigo de barras;1080044978 http://cdigital.dgb.uanl.mx/la/1080044978/1080044978.html |
Direitos |
Atribución-NoComercial-SinDerivadas 2.5 México http://creativecommons.org/licenses/by-nc-nd/2.5/mx/ |
Palavras-Chave | #Confitería #Pastel |