Bos Indicus-Cross Feedlot Cattle with Excitable Temperaments have Tougher Meat and a Higher Incidence of Borderline Dark Cutters


Autoria(s): Voisinet, B.D.; Grandin, Temple; O'Connor, S.F.; Tatum, J.D.; Deesing, M.J.
Data(s)

09/09/2015

09/09/2015

1997

Resumo

The article was published in the journal Meat Science, Vol. 46, No.4. The focus is data collected for cattle temperament and the quality of meat produced.

Identificador

Meat Science, vol. 46, no.4, 1997, p. 367-377.

http://hdl.handle.net/10464/7169

Idioma(s)

en

Palavras-Chave #Animal Behaviour #Animals #Handling Facilities #Livestock
Tipo

Article