Antibiotic residues in Brazilian UHT milk: a screening study
| Data(s) |
01/06/2009
|
|---|---|
| Resumo |
The aim of this research was to carry out a screening study to check the incidence of antimicrobial residues in Brazilian UHT milk according to rapid yoghurt method. Of the 100 (100%) samples analysed, 96 (96%) showed no traces of antibiotic residues while 4 (4%) indicated probable presence of antibiotic residues. The results suggest that the Brazilian Sanitary Surveillance Agency should apply continuous monitoring programs in order to obtain a safe product offering no health risks to consumers. |
| Formato |
text/html |
| Identificador |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000200035 |
| Idioma(s) |
en |
| Publicador |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| Fonte |
Food Science and Technology (Campinas) v.29 n.2 2009 |
| Palavras-Chave | #antibiotic residue #UHT milk |
| Tipo |
journal article |
